Damiana – Traditionally used in herbal practices for its balancing and grounding qualities, supporting a calm yet engaged state.

Marshmallow Leaf – Valued for its soft texture and neutral character, commonly used to create smooth, gentle herbal blends.

Raspberry Leaf – Valued for its naturally occurring minerals and grounding presence in traditional herbal formulations

Sage – Historically used for its earthy, herbaceous aroma and grounding qualities within herbal blends.

Red Clover – Traditionally used in herbal practices for its soft floral notes and balancing presence in blended formulations

Dandelion – Historically valued in herbal traditions for its earthy character and grounding presence within balanced formulations.

Calendula – Recognized for its vibrant carotenoids and flavonoids, commonly used to add warmth and subtle lift to herbal blends.

Blue Cornflower – Known for its delicate color and mild botanical character, traditionally used to add visual softness and a gentle, calming presence to herbal blends

Rosemary – Known for its bold, aromatic profile and traditional association with clarity and focused sensory experiences.

Each botanical is selected for its traditional use, sensory profile, and balance within the blend, not for medical or pharmacological claims.